Badia Parsley Flakes 12 oz spreadable finished onto fricasé de pollo

finished onto fricasé de pollo

or Catalan roots

The three-pack keeps one open in the fridge and two in the pantry

Toast briefly in oil at the start of a sofrito to bloom the flavor before adding aromatics

and use within 5-7 days

Badia Parsley Flakes 12 oz spreadable finished onto fricasé de polloThe 12 oz jar of Badia parsley flakes is the heavy use size dried parsley leaves for cooks who finish nearly every plate with a green sprinkle. Common Uses: finishing bistec de palomilla, pollo a la plancha, and camarones al ajillo; stirring into caldo gallego and sopa de pollo during the last few minutes; topping yuca con mojo and arroz con pollo before the plate leaves the stove. Pantry Role: finishing herb and prep line staple the last seasoning